This is Dr Will's take on the classic Spanish dish Patatas Bravas. Using their Avocado Oil Mayonnaise to make a rather delicious aioli as featured in our July boxes!  A great snack or starter, perfect with a chilled GF beer!   Ingredients For the potatoes: 500g potatoes, washed well 2 tbsp olive oil For the tomato sauce: 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 3 tbsp Dr Will’s Tomato Ketchup 1 can good quality chopped tomatoes 2 tsp chilli powder 2 tsp paprika Fresh parsley, chopped For the garlic mayonnaise: 4 tbsp Dr Will’s Avocado Oil Mayonnaise 1 garlic clove,...

  INGREDIENTS (3 portions): Step 1: 1kg large potatoes (like Russet) 1 onion (optional) Step 2: 100g sunflower seeds 250ml water 4 tbsp olive oil  3 tbsp lemon juice 3 tsp minced garlic  1 1/2 tsp salt Black pepper to taste Optional ingredients: Fried onion   METHOD: Step 1: Start with slicing 1kg potatoes very finely (e.g. 2mm thick). I didn't add them to the video but you can also add 1 onion to the gratin as well for extra flavour. Slice it very finely as well. Depending on the potatoes you are using you may have to peel them...