MAKES: 18 Takes:30 minute (45 mins chilling time) Ingredients: 1/3 cup white sugar 2/3 cup brown sugar 1 tsp salt 1/2 cup coconut oil (melted) 1/4 cup of alternative milk (I used coconut) 1/2 tsp vanilla essence 1 3/4 cup gluten free flour 1/4 tsp xanthan gum 1/2 tsp baking soda80 grams vegan 'milk' chocolate (I recommend 'Nomo' chocolate) 80 grams dark chocolate (around 50%) Method: Combine the sugars, salt and coconut oil in a large bowl. Add in the milk and vanilla essence and whisk until smooth - no brown sugar lumps! Sift in the gluten free flour, xanthan...