INGREDIENTS: Step 1: 200ml soy milk 100ml sunflower oil 3 tbsp lemon juice  2 1/2 tsp vanilla essence 150g granulated sugar 125 gluten-free rolled oats  1 tbsp baking powder Step 2: 200g finely grated carrots 100g ground almonds (75g) 1 tsp baking powder   METHOD: Step 1: Blend all ingredients from step 1 in a blender until you get a smooth consistency. If you use a small blender then blend everything in two batches. Pour the dough into a large bowl.   Step 2: Finely grate 200g of peeled carrots and add them to the bowl together with 100g...

  INGREDIENTS (3 portions):   Step 1: 250g Silken tofu firm 350g salad potatoes (uncooked) 1/2 small onion 3 tbsp olive oil 2 tsp lemon juice  2 tbsp nutritional yeast (recommended) 1 tsp salt (or 1 tsp kala namak salt for and even more eggy taste) 1 tsp turmeric 1 tsp minced garlic Black pepper to taste  Step 2: 50g sifted chickpea/gram flour (or any plain flour) Step 3: 3 medium size brown mushrooms Handful of Black olives Thyme You can get creative with your toppings!   METHOD: Preheat your oven to 200C (390F). Step 1: Then add all ingredients...

  INGREDIENTS (3 portions): Step 1: 1kg large potatoes (like Russet) 1 onion (optional) Step 2: 100g sunflower seeds 250ml water 4 tbsp olive oil  3 tbsp lemon juice 3 tsp minced garlic  1 1/2 tsp salt Black pepper to taste Optional ingredients: Fried onion   METHOD: Step 1: Start with slicing 1kg potatoes very finely (e.g. 2mm thick). I didn't add them to the video but you can also add 1 onion to the gratin as well for extra flavour. Slice it very finely as well. Depending on the potatoes you are using you may have to peel them...

MAKES: 18 Takes:30 minute (45 mins chilling time) Ingredients: 1/3 cup white sugar 2/3 cup brown sugar 1 tsp salt 1/2 cup coconut oil (melted) 1/4 cup of alternative milk (I used coconut) 1/2 tsp vanilla essence 1 3/4 cup gluten free flour 1/4 tsp xanthan gum 1/2 tsp baking soda80 grams vegan 'milk' chocolate (I recommend 'Nomo' chocolate) 80 grams dark chocolate (around 50%) Method: Combine the sugars, salt and coconut oil in a large bowl. Add in the milk and vanilla essence and whisk until smooth - no brown sugar lumps! Sift in the gluten free flour, xanthan...

Serves: 2 Takes: 35 minutes   For the meatballs 400 grams meatless mince (I use Meatless Farm co.) 1/2 brown onion (finely diced) 3 cloves of garlic (diced or minced) 3 Tbsp of Sriracha sauceSalt and Pepper  N.B. if you would like to make with with real mince, add an egg to the mixture and half a cup of breadcrumbs - it will help hold the meatball together. For the glaze 1/2 cup of apricot jam 1/4 cup of gluten free soy sauce 2 Tbsp of sriracha Method: Combine the mince, onion, garlic and sriracha in a bowl and season...